Recommendations

June 15th – June 28th

APERITIVO

 

Raspberry Bellini

Italian Prosecco Champagne with raspberry flavor, on the rocks 3.50

 

APPETIZER

 

Duett di Bruschetta

Fresh baked garlic bread, with 2 different toppings

Homemade topping from fresh champignon mushrooms

and a topping made from bell peppers and tomatoes 7.90

 

Sicilian Caponata

Typical Sicilian sweet & sour Caponata

made with zucchini, eggplant, celery, tomato all simmered with

Italian balsamic vinegar and tomato 7.90

 

RECOMMENDATIONS

 

Traditional Beef Spezzatino

Spezzatino meaning “little bites of meat”, it is Italian for stew.

Traditional Italian stew of slow braised beef bites in a delicious sauce with cooked bites of potato, aromatic herbs and Sicilian Nero D’avola red wine, served with Pasta OR Broccoli 15.90

 

Creamy Dill Salmon

Sautéed Salmon fillet served with a creamy dill sauce and boiled potato bites

with parsley and butter 15.90

 

DESSERT

 

Strawberry Almond Tiramisu

Fresh and homemade Strawberry Almond Tiramisu 5.90

Antipasti
Classic Tiramisu

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