07th Dec. 2018 – 23rd Dec. 2018


Raspberry Bellini

Italian champagne with peach juice on the rocks 3.50



Orange-Arugola Carpaccio

Fresh sliced juicy orange filets drizzled with extra virgin olive oil, topped with arugula and a hint of lemon, red onion and balsamic drizzle 8.90


Rigatoni Norma

A sicilian classic!

Fresh cooked Rigatoni Pasta served with our delicious tomato sauce with eggplant and basil 10.90


Deer Filet

Juicy deer filet with a brown hearty gravy with cranberries served with homemade creamy polenta (like corn meal) 18.90


Pike Perch Fish Fillet

Fresh Pike Perch fish fillet served with a creamy saffron sauce, boiled potatoes and Vichy carrots 14.90



Amarena Cheesecake

A slice of cheesecake with Amarena cherry sauce and a scoop of vanilla ice cream 5.90

Classic Tiramisu